Ingredients:
1 bunch raw spinach
some bean sprouts
Crumbled Bacon
Parmesan cheese
Dressing:
1 egg
1/2 cup lemon juice (fresh is best)
1/2 cup vegetable oil (or any type of oil)
1-3 cloves of garlic (depends on you)
2 tblsp Dijon mustard
5 tblsp Parmesan cheese
dashes of salt
dashes of pepper
3 dashes Worcestershire sauce (makes it zesty!)
Instructions:
In a tupperware shaker bottle or some other container, put in one egg, add the lemon juice and the oil. Cut the garlic cloves into tiny pieces and add them in. Mix in the remaining dressing ingredients and shake! Refrigerate for at least 1 hour before serving.
Make sure you carefully wash the spinach (the bunches are awful sandy!).
Tear apart into small salad sized pieces. In a small bowl for each guest or in a large one (your choice) put in spinach with bean sprouts on top. Sprinkle with parmesan and bacon. At serving time pour dressing over and Voila!!
