Aug 162005
we had some wild salmon for lunch Sunday, and I saved the skins.
Why ?
Because I wanted to make my own Salmon Skin Rolls.
“Just put it in the oven and broil it.” – Jill
Did you know if you put salmon skin in the oven on Hi Broil, it will burst into flames?
Neither did I. Until I turned around and discovered The Inferno.
I blew out the fire, put the baking sheet (with smoldering salmon skin) outside, and decided to just make hand rolls with cucumber, cream cheese, green onions, sesame seeds, avacado, and leftover wild salmon.
They were tasty… but no Salmon Skin crunch 