I made this last night, to go with a Greek Salad.
Chicken Souvlaki (from recipeazaar.com)
This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad.
4 servings
45 minutes 35 mins prep
2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes
SAUCE
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon salt and pepper
1/4 cup white vinegar
1 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon savory
1/4 teaspoon thyme
1. If using bamboo skewers, soak in water for at least 30 minutes before using.
2. Combine all sauce ingredients in a bowl; mix well.
3. Stir in chicken cubes; marinade for at least 2 hours before threading on skewers.
4. Grill on high heat, lid down.
5. Grill for about 4 minutes per side (total 8 minutes) or until the juices run clear.
