zenandjuice.com

Ingredients:

• flour – 1 kg
• dry yeast – 1 tbsp
• sugar – 1 tsp
• salt – 2 tsp
• milk – 200 cc
• water – 200 cc
• butter or margarine – 2 tbsp

Instructions:

1. Combine ingredients, cover and let dough rise 2 hours.
2. Talk small chunks and make flat naans on a floured board
3. Put batches in oven at high temperature under grill for ~ 1 minute (both sides)

Variant: add a bit of yogurt to the dough