Red 8

For dinner Tuesday, we ate at Red 8 in the Wynn Hotel.

For an appetizer, we had the Cantonese Potstickers.

Jill had the Beef Penang Char Kway Teow (wide egg noodles in spicy fish sauce):

I had the Wok Fried Noodles with Bean Sprouts, Shredded Pork, and Pickled Vegetables:

I had a REALLY great cocktail.  The Black Pearl – Momokawa Pearl Junmai Ginjo Nigori Gensuh Sake, Blackcurrant Liqueur, Pineapple Juice, Sweet & Sour and Fresh Blackberries.