Mar 262009
1 – Diced Tomato (large) – for a different taste use roma tomatoes.
1/2 – Finely chopped medium red onion
1 – small red bell pepper finely chopped
1- jalapeno finely chopped – optional
2- tablespoons chopped green onions
2 – tablespoons chopped fresh parsley
Mix together in a bowl
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/8 – 1/4 teaspoon salt
1/8 – 1/4 teaspoon pepper
1/2 – 1 teaspoon sugar
Whisk together in a bowl
Drain 2 cans black eyed peas – add to the dry mixture, then add in the wet ingredients, toss and refrigerate up to 8 hrs. makes 4-6 servings
