It looks like Wilma’s Restaurant (formerly at Drake Field) is moving into the building previously occupied by La Maison des Tartes.
I hope Wilma’s will be open on Saturday mornings. There’s been a need for a good weekend gathering place for the apres Farmers Market crowd, since the closing of Maison.
For dinner, we tried Snuffers.

I’d been craving Cheese Fries. Jill told me she knew a place.
Cheddar Fries, with Bacon, Chives, and Jalapenos:

The Blue Cheese & Bacon Wedge:

Green Chili Swiss Burger (Mild Green Chilis & Cilantro under Melted Swiss Cheese), with a Coors Original in the background:

It was honestly the BEST TASTING piece of hamburger I’ve ever had in my life. I ordered it Medium, and it was perfect.
There’s been a lot of talk in the town (especially in some local magazines and papers) about too many restaurants opening around the mall, and the lack of business causing some of them to close. Blah Blah Blah. That’s not true.
The real reason is that the parent company closed A LOT of their stores, not just the one located here in Fayetteville.
from the Darden Restaurants website:
Statement on Smokey Bones
Saturday, May 5, 2007
Darden Restaurants, Inc. today announced the closure of 56 Smokey Bones Barbeque & Grill and two Rocky River Grillhouse restaurants. Darden will offer the remaining 73 Smokey Bones restaurants for sale – all located in the eastern half of the United States.
A list of the closed restaurants is available here.
The action comes as part of an overall effort by the company to better position Darden for future growth. Smokey Bones has lagged the performance of Darden’s other brands as the barbecue concept’s core guests chose to dine at Smokey Bones with less frequency.
The company had been testing the possibility of converting some units to a new format called Rocky River Grillhouse. That longer-term test featuring fire-grilled foods was predicated on Smokey Bones’ ability to stabilize its business. Long-term performance declines, however, continued and recently accelerated, making that test not viable.
“Darden is doing the difficult things required to grow,” said Darden Chairman and CEO Clarence Otis in a statement released May 5. Smokey Bones restaurants remaining open form a viable business, but one that is not consistent with Darden’s vision for a national restaurant concept.
This decision does not change Darden’s long-term growth goals. It also allows Darden to refocus many talented employees, providing stronger opportunities for these Darden people.
This action in no way reflects adversely on the hard work of everyone associated with Smokey Bones. And, consistent with Darden’s culture, the company will take care of every person affected. Employees affected by the closures will be given opportunities to transfer to other Darden locations. For those who leave the company, Darden will provide support to help their transition.
The action yields the greatest value to Darden shareholders. There are a number of Smokey Bones restaurants that have not performed well for some time now and the declining trend has accelerated. Without the stabilization of the core business, a longer-term test to convert to Rocky River Grillhouse was not viable. Darden expects its profitability to improve with this action.
I had to go back to Red Palace (menu). I craved Pho.
So, Doug & I ran over there for lunch, and both ordered P1.
Pho Dac Biet: Noodles soup with eye round steak, well done flank, brisket, soft tendon, white tripe & meat ball. Comes served with bean sprouts, limes, jalapeños, and basil. yes.


Soft Tendon:

White Tripe:

Doug:

The large bowl is big enough to bathe in. Eat and drink.
Finally, Vietnamese food is available in Fayetteville.
Red Palace just opened up at 2141 N. College, in the old Hunan Manor location.
(Hours: Mon-Sat: 11am-9pm, Sunday 11am-8pm; Phone: 479.251.7292)

They have a nice selection of Chinese foods (including Pan Fried Noodles!), but I wanted Vietnamese. Since I was getting it to go, I decided to get Bun. Specifically, B2. Bun Thit Nuong Cha Gio: Vermicelli noodles with char broiled sliced pork and egg roll.


It was delicious.
I grabbed some take-out from Sook and Sungs Korean Cafe (1618 N. College Avenue, 479.445.6119) yesterday. They are located in the old Acropolis building.
It was pretty tasty. I had the first item in the “box lunch” menu.
Grilled beef with rice, salad, soup, white kimchi, and an egg/nori “omelet” for $9.


I also grabbed a side of Raddish Kimchi (they were out of the Red Kimchi):

Camille & I decided to goto Mama Dean’s Soul Food Kitchen today (located on South School, next to the Seoul Korean Market). Soul meets Seoul.


Today’s Menu: Shrimp E’Touffee, Jambalaya, Red Beans n’ Rice, Salad and Pinto Beans, Hotwater Cornbread.
She tried to order a Dr. Pepper. “We don’t have Dr. Pepper. Just sweet tea and lemonade.” (and in Mason Jars, nevertheless)
Sweet tea it is !

We ordered the full meal. Since I’m allergic to shrimp, Camille took my E’Touffee, and I took her Jambalaya.


It was really good.
Desert? The Sweet Potato Pie came recommended.

The menu changes daily. They usually have a different menu for dinner. Open 10am-9pm. So far, they’ve been open 7 days a week.

Mama said she’s gonna have something nice for Mother’s Day. Turkey, Dressing, Beans, Greens, maybe Ribs, and Red Velvet Cake. Oh yeah.
I finally got to Eureka Springs early enough to eat at The Oasis. They’re open daily for lunch until 2pm. Ark-Mex food, with lots of vegetables, but not all vegetarian for those meat-eaters.






We’ve gone to Tahlequah Oklahoma twice within the last few weeks. Here are some of the more interesting sites:

Our friend’s liquor store

This squirrel has a drinking problem

Sam and Ella’s Chicken Palace – the BEST pizza I’ve had in the South.



and their other restaurant – Ernie Coli’s
We went to El Cuñado in Springdale for lunch today. It’s turning out to be one of my favorite Mexican restaurants in NWA.
We walked in, and it was PACKED. There were two other non-hispanics in the restaurant – two older white women, sipping on Cokes.
They received their order, and started to arrogantly argue with the waitress. We heard them say, “Those are NOT tacos.” VERY condescending. I guess they were expecting the taco bell variety of fried hard-shell corn tortillas, instead of the open face, soft tortillas served with radishes and cilantro.
Imagine going into a restaurant filled with Mexicans and telling them that they don’t know what a taco is.
They got up to leave and pay, and they were told they didn’t have to.
It’s a shame. They missed out on the best tacos in NWA.
We ordered, and dived into the Salsa Verde and Rojo. I had the Cubana Torta. It was really good.