mmmmm

just made the dough for the naan. It’s rising now, and I’m researching the best methods for the tandoori chicken. yuummah.

got to hang with m’shell and travizz today for a bit at the farmer’s market….then bumped into them again in dingdale @ a store….

we headed over to the asian market, where i got some coconut milk, fish sauce, fresh basil (50 cents a bunch), and some sesame seed/mung bean dough thingys.

We also picked up a rather nice looking ghost knife at a pet store.

Back to the kitchen….

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