I finally got around to cooking the venison roast that Heather & Marshall hooked me up with.
I really didn’t have a clue what to do with it, other than traditional roast recipes, but after discussions with another friend, I decided to make it into kabobs on the grill.
I cut the roast into decent sized pieces. Salt, Pepper, some Savory, and marinated it in Annie’s Tuscan Italian Dressing for almost 24 hours.
Started the charcoal, and prepared red bell peppers, yellow squash, mushrooms, vidalia onions, and tomatos (cleaned, sliced, salt, and pepper. Put the veggies and the venison onto skewers and grilled.
Man, it was good.
No Comments on "I asked some deer for some doe, or at least a buck or two"