Camille & I decided to goto Mama Dean’s Soul Food Kitchen today (located on South School, next to the Seoul Korean Market). Soul meets Seoul.
Today’s Menu: Shrimp E’Touffee, Jambalaya, Red Beans n’ Rice, Salad and Pinto Beans, Hotwater Cornbread.
She tried to order a Dr. Pepper. “We don’t have Dr. Pepper. Just sweet tea and lemonade.” (and in Mason Jars, nevertheless)
Sweet tea it is !
We ordered the full meal. Since I’m allergic to shrimp, Camille took my E’Touffee, and I took her Jambalaya.
It was really good.
Desert? The Sweet Potato Pie came recommended.
The menu changes daily. They usually have a different menu for dinner. Open 10am-9pm. So far, they’ve been open 7 days a week.
Mama said she’s gonna have something nice for Mother’s Day. Turkey, Dressing, Beans, Greens, maybe Ribs, and Red Velvet Cake. Oh yeah.
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[...] we could finish up those last remaining details. After the meeting, Jesús and I went to lunch at Mama ...