from Martha Stewart Living
Ingredients
Serves 12.
* 3 tablespoons extra-virgin olive oil
* 1 1/2 medium onions, thinly sliced
* 3 garlic cloves, thinly sliced
* 3 pounds fresh green beans, trimmed
* 3 poblano chiles, seeds and ribs removed, cut into 1/4-inch strips (3 cups)
* 1 cup water
* 1 tablespoon coarse salt
* 1 teaspoon freshly ground pepper
Directions
1. Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
2. Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.
03/12/2007 at 6:48 pm Permalink
Sounds great, I’m going to have to try that sometime.
Until then, I’m going to use the method of cooking onions and garlic (I always forget about carmelizing onions) to spice up some of my poor, Walmart readymade foods.