Happy Holidays my dog, Hoover ! (and Santa too !)
Archive > December 2007
Cranberry Sauce with Pears and Fresh Ginger
from Cook’s Illustrated, 11/1999
The cooking time in this recipe is intended for fresh berries. If you’ve got frozen cranberries, do not defrost them before use; just pick through them and add about 2 minutes to the simmering time.
Makes about 2 1/4 cups
3/4 cup water
1 cup granulated sugar
1 tablespoon grated fresh ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon [...]