Jill recently brought me back a bottle of Curry Ketchup from Boulevard Bread Company in Little Rock. It’s pretty good stuff.
You can find it online (like Amazon, and other places), and i found a recipe for something somewhat similar:
Ingredients
1 bn scallions, finely chopped
1 clove garlic, crushed
1 tb grated fresh ginger
1 28-ounce can crushed tomatoes
1/4 ts curry powder
1/2 ts ground tumericHow to make
Place a small amount of water in a saucepan. Add the scallions, garlic
and ginger. Cook and stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavours.
Serve hot.
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